Welcome to Rosei Ghara

“Rosei Ghara” means “kitchen” in Odiya, symbolizing the heart of a traditional Odiya family home—a place where love, warmth, and delicious aromas come together. Guided by this spirit, our founders set out to create a family of brands that bring people closer through good food, whether you’re craving time-honored Odiya dishes or new spins on beloved Indian street food.

Our vision is simple: share the warmth of home cooking with anyone who yearns for authentic flavors and modern variety. We achieve this through a flexible cloud kitchen model that caters to every lifestyle, ensuring that busy students, professionals, and families alike can enjoy wholesome meals without compromising on taste or convenience. From classic Odiya thalis to creative fusion plates, our menus celebrate Indian heritage while adding a dash of contemporary flair.

But our dedication to nourishing families doesn’t stop at humans. As devoted dog lovers, our founders wanted to extend the same care and affection to our furry companions. That’s why we created a special brand dedicated to providing healthy, home-cooked meals for dogs—because every family member deserves love, comfort, and delicious food.

We invite you to explore our range of offerings by clicking on the logos below. Join us in celebrating the timeless joy of cooking, the excitement of culinary innovation, and the warm embrace of a kitchen that feels like home.

Oh-Dish!

Reinventing traditional Odiya and Indian cuisines through creative fusion, this brand celebrates “Old Recipes, New Stories,” offering a modern twist on classic street food and regional dishes.

Rosei Ghara

Our flagship brand, serving authentic Odiya meals daily through a cloud kitchen model—rooted in tradition, made for modern life.

LaikaEats

Catering to our canine companions, LaikaEats provides healthy, home-cooked meals on a subscription basis, so every family member can eat well.

Meals by Rosei Ghara

A subscription-based service that delivers budget-friendly, fresh, home-cooked Indian meals to students and working professionals, Monday to Saturday.